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Origem · O Frade · Gastronomia Portuguesa
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Careers

Working in a restaurant in Lisbon

We look for people who care about Portuguese produce, fire and rigour. We work as a small team, with attention to detail and respect for producers.

Open kitchen at Origem with the team at work

Origem culture

  • Produce first: seasonality, Portuguese producers and reduced waste.

  • Fire and technique: demanding kitchen, continuous learning, consistent execution.

  • Service as craft: close hospitality, without unnecessary formality.

  • Team: organised schedules, direct communication, mutual respect.

How it works

We accept spontaneous applications all year round. We review them internally and get in touch when a role matches your profile.

Spontaneous application

Working at Origem means working with Portuguese produce, fire and rigour. Send us your application.

Tell us about your background and what you are looking for. Max 2000 characters.

PDF, DOC, DOCX, ODT or RTF. Maximum 5 MB. Stored in private storage.

Your data and CV are used only to assess your application, stored in an internal system with access restricted to authorised team members, and never shared with third parties or used for marketing. Privacy Policy.

Required: name, email, phone, area and message.

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